The Parisian Macao marks 10 years with grand celebrations

The Parisian Macao celebrated its tenth anniversary with a sequence of unique Moët & Chandon dinners and spectacular drone reveals. The occasion, held on the iconic Cotai Strip location, attracted authorities officers, VIPs, and media representatives, marking a decade of French-inspired hospitality.

Executive Chef Jean-Michel Bardet, famend for his Michelin-star background, curated a five-course menu paired with champagne, showcasing Moët & Chandon’s philosophy of meals and champagne concord. A standout dish was the Grand Vintage 2016 paired with John Dory fish, inexperienced peas, Chinese pear, lemon verbena foam, and beurre blanc.

The celebrations passed off at Le Cristal Parisian, providing beautiful views of the Eiffel Tower and a wide ranging drone present that includes 1,500 drones. This occasion concluded Sands Lifestyle’s Celebrity Chefs’ Table sequence, which spanned six weeks and featured seven visitor cooks.

In addition to the culinary festivities, The Parisian Macao continues to host an immersive expertise primarily based on “Le Petit Prince” (The Little Prince) till 11 October 2026. This consists of installations for Antoine de Saint-Exupéry’s timeless story, interactive adventures for youngsters, and themed afternoon teas.

Guests may mark their calendars for September 25, and October 1 and 4. On these dates, Cotai Water Jet can be working its ‘Macau Cruise Fireworks Route’ sailings in line with the ‘34th Macao International Fireworks Display Contest’, giving passengers a novel vista of those spectacular illuminations. The cruise is considered one of two maritime tourism cruises accessible.

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