Chef Paulo Airaudo returns to Bangkok for culinary showcase

Internationally famend Chef Paulo Airaudo is about to make a particular look in Bangkok on 22-23 October 2026 at Sartoria by Paulo Airaudo, positioned on the 56th ground of EA Rooftop at The Empire. Known for his Michelin-starred eating places worldwide, Airaudo will collaborate with Head Chef Bjørn Tischner to provide unique tasting menus that mirror his Italian heritage and world culinary influences.

Chef Paulo Airaudo, born in Argentina to Italian mother and father, has crafted a profession that spans Europe and Asia, specializing in distinctive elements and progressive methods. During his two-night go to, friends can have the chance to meet Airaudo within the open kitchen, gaining insights into his culinary philosophy.

Sartoria by Paulo Airaudo, Airaudo’s first enterprise in Southeast Asia, embodies his ingredient-driven method with menus that spotlight seasonal produce and inventive flavour mixtures. The restaurant’s design attracts inspiration from Florence’s tailoring heritage, providing diners panoramic views of Bangkok’s skyline.

The occasion will characteristic two tasting menus: the five-course “Menu Scoperta” priced at $87 (THB 3,200++) and the eight-course “L’Opera Completa” at $133 (THB 4,900++), with elective wine pairings obtainable. Reservations are beneficial and may be made on-line.

Chef Airaudo’s go to guarantees a novel eating expertise, mixing custom with modern aptitude, and showcasing the artistry of contemporary Italian delicacies.

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